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Employees are required for a restaurant with the following titles: – Juice and sandwich teacher – Main dishes cook – Cook assistants
A chef’s duties vary depending on the type of kitchen and the establishment in which he works, but in general, a chef’s duties include:
Planning and organizing: determining menus and determining the required ingredients and quantities.
Food preparation: This involves preparing and cooking various foods according to specific recipes and health standards.
Supervising employees: directing the work team, distributing tasks among them, and ensuring their correct implementation.
Quality Assurance: Ensuring that the food is of high quality and presented attractively and deliciously according to set quality standards.
Inventory Management: Effectively monitor and manage inventory to ensure the necessary components are available in a timely manner.
Compliance with health and safety standards: Adherence to health and safety procedures and standards to ensure the safety of customers and employees.
Menu Development: Propose and implement new ideas for dishes and develop menus to meet customer needs and keep up with modern food trends.
Cost and Profitability: Monitoring food costs and ensuring the desired profitability of the organization is achieved.
Continuous learning: Keeping up with innovations and trends in the culinary field and developing their skills through training courses and workshops.
These are some of the basic tasks a chef performs, but they can vary depending on the type of kitchen and establishment.
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The following requirements are required: Familiarity with electronic marketing on social media. Experience in application management. Experience in communicating with entities. University degree. Executive secretarial, marketing, and computer certificates. At least 10 years of experience and full-time work. Fluent in Arabic and English, spoken and written. He has a valid and transferable residency. Salary is 4,000 riyals (inclusive). Fixed position for residency holders. Inside Qatar only, those who meet the conditions and specifications must send their CV in Arabic only. The English language is not accepted, along with a certificate of qualification and experience, along with a personal photo, mentioning marital status, and writing (applying for the position of marketer and executive secretary) in the email subject and WhatsApp number 55342515. Very important: Sending the request means your full agreement to the Job conditions and salary remain unchanged
The receptionist has a vital role in providing a positive experience for visitors and customers. Here are some of the duties of a receptionist:
Receiving visitors and customers: Welcoming guests and directing them to the appropriate place or person.
Answering phones: Receiving incoming calls and directing them to different departments or providing required assistance.
Arrange appointments: Book appointments for clients with employees or upcoming meetings and events.
Data recording: Recording visitor and customer information and updating databases when needed.
Providing information: Providing the necessary information to customers about the products or services provided by the organization.
Correspondence management: Receiving and distributing incoming mail and letters to the organization.
Customer Assistance: Providing assistance to customers if they encounter problems or inquiries.
Maintain cleanliness and organization: Ensure the reception area is clean and appropriately organized.
Dealing with emergencies: Dealing with emergency situations efficiently and effectively, such as injury incidents or medical emergencies.
Providing Administrative Support: Providing administrative support to other employees as needed, such as booking travel and preparing reports.
These are some of the tasks performed by a receptionist, and these tasks may vary slightly depending on the type of organization and the nature of the work in it.
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