InterContinental Hotels Group (IHG) in Qatar has announced job vacancies for the following specializations:
Accountant – Accounts Receivable.
Pastry Chef.
Auditor.
Credit Supervisor.
Reservation Agent.
Senior Sales Manager.
HR Coordinator.
Duty Technician.
Cook – Concierge Manager.
Cook – Bakery.
Sales Manager.
Janitor.
Assistant Chef.
Electrician.
Front Desk Supervisor – Residences.
Fitness Supervisor.
Senior Engineer.
Spa Therapist.
Sales Manager – Field.
Executive Director of Food & Beverage Sales.
Assistant Director of Recreation.
Guest Service Manager.
Paint Technician.
Senior Commis.
Receptionist.
Membership Sales Coordinator – Recreation.
Housekeeping Associate.
Assistant Chef – Pastry.
Laundry Manager.
- Receptionist:
Welcoming and greeting guests upon arrival at the hotel.
Checking room reservations and managing guest check-ins and check-outs.
Providing information and answering guests’ inquiries about the hotel and nearby facilities.
Handling guest complaints and resolving any issues effectively.
Coordinating with other departments such as housekeeping and maintenance to ensure guest comfort.
Processing payments and overseeing financial transactions. - Housekeeping Staff:
Cleaning and preparing rooms before guest arrival.
Regularly changing bed linens and towels.
Ensuring cleanliness of public areas such as the lobby and hallways.
Supplying rooms with essential amenities like soap, shampoo, and towels.
Reporting any maintenance issues that require immediate attention. - Room Service Staff:
Delivering food and beverages to guest rooms as per their orders.
Ensuring that orders meet the required standards before delivery.
Collecting empty dishes and utensils from guest rooms after meals.
Responding to guest inquiries and providing assistance when needed. - Reservation Agent:
Receiving guest reservations over the phone or online and entering them into the system.
Confirming reservations and providing guests with booking details.
Handling cancellations or changes to reservations upon guest request.
Ensuring room availability and updating the systems according to new bookings. - Security Staff:
Monitoring activities throughout the hotel to ensure safety and security.
Checking guest and visitor entry cards upon entering and exiting.
Responding to security incidents and emergencies quickly and efficiently.
Preparing regular reports on security activities. - Public Services Supervisor:
Overseeing all services provided in the hotel, such as recreational facilities and restaurants.
Ensuring that guest needs are met at all times.
Coordinating work schedules for the team and providing support as needed. - Bellboy:
Carrying and delivering luggage to guest rooms upon arrival and departure.
Providing useful information to guests about the hotel and surrounding area.
Assisting in arranging transportation for guests, such as taxis. - Restaurant or Bar Manager:
Overseeing the quality service of food and beverages.
Training and guiding staff to ensure excellent service.
Handling customer complaints and service-related issues. - Maintenance Staff:
Keeping all hotel systems running smoothly (e.g., electrical, plumbing, air conditioning).
Handling any breakdowns or problems that may occur promptly.
Conducting regular maintenance of hotel facilities and equipment.
Each hotel employee plays an important role in ensuring guest comfort and providing an exceptional experience.
