Finance Manager
Minimum of 10 years of experience in finance and accounting, including at least 10 years in a managerial role.
– Experience managing financial operations in the food and beverage industry, with a thorough understanding of the industry’s unique problems and possibilities.
– Proficiency with financial management software (e.g., SAP, Oracle, QuickBooks) and excellent MS Excel skills.
– Effective communication and interpersonal abilities.
– The ability to work under pressure and meet deadlines.- Non-Arabic required with a valid QID and NOC.
Skills:
- Extensive Experience in Finance and Accounting
- Financial Expertise: In-depth knowledge of financial principles and practices, particularly in a managerial context.
- Industry Knowledge: Specific understanding of financial operations within the food and beverage industry, including challenges and opportunities.
- Managerial Skills
- Leadership: Proven ability to lead and manage teams effectively, fostering a collaborative work environment.
- Strategic Planning: Skills in developing and implementing financial strategies to support business objectives.
- Financial Operations Management
- Operational Efficiency: Experience in streamlining financial processes to enhance productivity and reduce costs.
- Compliance Knowledge: Understanding of regulatory requirements specific to the food and beverage sector.
Job Type: Full-time
Experience:
- Manager: 1 year (Preferred)
WAITER/SS
- Providing menus and information about specials, taking food orders, and ensuring that orders are received by kitchen staff and prepared according to the customer’s specifications.
- Take customer orders and relay this to the kitchen.
- Serve food and beverages to customers.
- Listen to any complaints that patrons have and address them appropriately.
- Prepare bills and process payments.
- Excellent Communication Skills
Skills Associated with Job Description
- Menu Knowledge
- Product Knowledge: Familiarity with the menu, specials, and ingredients to provide accurate information to customers.
- Order Management
- Attention to Detail: Ability to accurately take and relay food orders to the kitchen, ensuring specifications are met.
- Organizational Skills: Efficiently managing multiple orders and requests simultaneously.
- Customer Service Skills
- Interpersonal Skills: Strong ability to engage with customers warmly and professionally.
- Active Listening: Ability to listen to customer feedback and complaints, responding appropriately and empathetically.
Job Type: Full-time
Executive Chef (Pastry)
– Proven experience as Pastry Chef, baker or relevant role – required
– Minimum of 8 years chef management experience – required
– Certificate in culinary arts, pastry-making, baking or relevant field – required- Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing etc.
– Responsible for the day to day operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff.
Skills:
- Proven Pastry Experience:
- Expertise in preparing a variety of pastries and desserts.
- Chef Management Experience:
- Minimum of 8 years in a leadership role, managing kitchen staff and operations.
- Culinary Arts Certification:
- Formal education in culinary arts, pastry-making, baking, or a related field.
- Operational Oversight:
- Ability to manage bakery operations, including preparation methods, portion control, and garnishing techniques.
- Quality Control:
- Skills in monitoring the quality and quantity of food products produced.
- Menu Planning:
- Experience in creating and planning menus to meet customer needs and seasonal trends.
- Hygiene and Safety Standards:
- Knowledge of food safety and hygiene practices to ensure compliance.
- Effective Communication:
- Strong communication skills for training staff and interacting with team members.
Job Type: Full-time
